Recipe for Sweet and Sour Wilted Cabbage Slaw

This recipe comes from CSA subscriber Joan Thompson. Thank you!

1 ½ cups finely shredded green cabbage
1 ½ cups finely shredded red cabbage
1 small carrot, finely shredded
½ small onion, thinly sliced
¼ cup apple cider vinegar
2 teaspoons granulated sugar
½ teaspoon celery seed, crushed

In a small bowl, stir together vinegar, sugar, and celery seed until sugar dissolves. In a large non-stick skillet sprayed with cooking oil, sauté onion until softened. Add cabbage and carrot and cook over medium low heat, stirring frequently, until just tender. Add vinegar mixture and salt and pepper to taste.

From the Eating for IBS cookbook by
Heather Van Vorous